Foie Gras

Premium Foie

Delight in our exquisitely sourced premium foie gras, rich and flavorful.

30$

Experience over a century of expertise in sourcing and distributing premium foie gras.

Artisan Quality

Our products are handcrafted with the finest ingredients, ensuring premium taste and quality.

35$
Classic Delicacy

A timeless delicacy that elevates any dining experience with robust flavor and elegance.

25$
Luxury Taste
40$

Indulge in the luxurious taste of our expertly prepared foie gras products.

Gourmet Selection

Select from our exclusive range of gourmet foie gras options perfect for any occasion.

45$
50$
Fine Selection

Discover our fine selection of premium foie gras, curated for discerning palates.

A white plate with a gourmet dish. The center features a small portion of meat topped with crispy bread and fresh green salad leaves. A light brown sauce complements the dish. On the edge of the plate, a quarter of a cherry tomato and a sprig of green beans are arranged decoratively.
A white plate with a gourmet dish. The center features a small portion of meat topped with crispy bread and fresh green salad leaves. A light brown sauce complements the dish. On the edge of the plate, a quarter of a cherry tomato and a sprig of green beans are arranged decoratively.
A bottle of Bordeaux wine is placed centrally on a wooden table, surrounded by three empty wine glasses. In front of the bottle is a platter with slices of soft cheese, salami, walnut pieces, and mandarin orange segments. A small bottle of acacia honey is positioned to the right of the wine bottle.
A bottle of Bordeaux wine is placed centrally on a wooden table, surrounded by three empty wine glasses. In front of the bottle is a platter with slices of soft cheese, salami, walnut pieces, and mandarin orange segments. A small bottle of acacia honey is positioned to the right of the wine bottle.

Excellence

Discover our premium foie gras, crafted with over a century's expertise.

A large white bowl contains escargots filled with a green herb butter mixture. The shells are arranged neatly, displaying the appetizing herb filling. Behind the bowl, there are bottles of wine or champagne, including a prominent dark bottle with the label 'Ruinart'. A pair of metal tongs rests on top of the escargots, suggesting the dish is ready to be served.
A large white bowl contains escargots filled with a green herb butter mixture. The shells are arranged neatly, displaying the appetizing herb filling. Behind the bowl, there are bottles of wine or champagne, including a prominent dark bottle with the label 'Ruinart'. A pair of metal tongs rests on top of the escargots, suggesting the dish is ready to be served.
A wine bottle labeled 'Côtes de Bergerac Moelleux 2018' held in a hand. The label features a drawing of a chateau with trees and a fountain, and is marked 'Produit de France'. It's a clear glass bottle, giving a view of the contents inside.
A wine bottle labeled 'Côtes de Bergerac Moelleux 2018' held in a hand. The label features a drawing of a chateau with trees and a fountain, and is marked 'Produit de France'. It's a clear glass bottle, giving a view of the contents inside.
Several pieces of dark, grilled meat are laid out on red paper with a traditional pattern. To the side, there is a glass filled with red wine on a black slate coaster, accompanied by two oranges. A decorative bakery box with an elaborate design is partially visible in the background.
Several pieces of dark, grilled meat are laid out on red paper with a traditional pattern. To the side, there is a glass filled with red wine on a black slate coaster, accompanied by two oranges. A decorative bakery box with an elaborate design is partially visible in the background.
A dish served on a rustic white plate features a stack of raw meat topped with shavings of truffle and pieces of cheese. Small green leaves and red stems, possibly microgreens, are artfully scattered around the plate. The presentation is elegant and minimalistic, highlighting the gourmet ingredients.
A dish served on a rustic white plate features a stack of raw meat topped with shavings of truffle and pieces of cheese. Small green leaves and red stems, possibly microgreens, are artfully scattered around the plate. The presentation is elegant and minimalistic, highlighting the gourmet ingredients.
A gourmet dish is elegantly presented on a uniquely shaped white plate, featuring seared meat topped with fresh greens, accompanied by a rich sauce and a side of creamy mashed potatoes. The setup is on a rustic wooden table, surrounded by various glasses filled with different beverages, creating a cozy dining atmosphere.
A gourmet dish is elegantly presented on a uniquely shaped white plate, featuring seared meat topped with fresh greens, accompanied by a rich sauce and a side of creamy mashed potatoes. The setup is on a rustic wooden table, surrounded by various glasses filled with different beverages, creating a cozy dining atmosphere.

The premium quality of Schusterhirthe's foie gras is unmatched. Their century-long expertise truly shines through in every product. Highly recommend for gourmet enthusiasts!

John Doe

An array of cured meat legs hanging in a market stall, with warm lighting casting a reddish hue. The signage displays the brand name Carrasco, suggesting a specialty in Iberico ham. Several people in hats and casual wear are observing the display.
An array of cured meat legs hanging in a market stall, with warm lighting casting a reddish hue. The signage displays the brand name Carrasco, suggesting a specialty in Iberico ham. Several people in hats and casual wear are observing the display.

★★★★★

SchusterHirthe

Specializing in premium foie gras distribution since 1923.

SchusterHirthe

Excellence

(301) 900-8857

2955 Alpine Bl, Alpine, CA 91901

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